Author: Molly O'Neill
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here...
Author: Nigella Lawson
Author: Jonathan Reynolds
Dukkah? It's an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself. Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped...
Author: Ligaya Mishan
Author: Steve Friedman
Author: Florence Fabricant
Author: Moira Hodgson
Author: Bob Morris
These light yet rich, wafer-thin cookies are just the thing to tuck into a mound of ice cream, sorbet or granita. The 1/2 cup flour measurement is not a misprint; that's really all you need to hold it...
Author: Molly O'Neill